Sous Chef Apprenticeship Program Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been
Job SummaryOur Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and provide
Job SummaryOur Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and
Job SummaryOur Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and
Job SummaryOur Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and provide
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being
Hospitality Apprentice The Hotel at Arundel Preserve Position Overview Ready to explore the world of hospitality from the inside out? As a Hospitality Apprentice at The Hotel at Arundel Preserve, you’ll gain hands-on experience across multiple hotel departments
The Campus Dining Culinary Training Manager leads the design, implementation, and management of comprehensive culinary training and development programs across Campus Dining Services. This role supports the growth of culinary team members at all levels—from entry-level staff to Unit
Bar Apprentice The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. How You
Job Title JOB DESCRIPTION: Under general direction of the Director of Child Nutrition Services all students will be provided the proper trainings for food handling certifications. Requirements / Qualifications MINIMUM QUALIFICATIONS - EDUCATION AND/OR TRAINING: Apprentice must
Apprentice Cook The Apprentice Cook is an on-call position that performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, as well as all Legends Global managed facilities and events. The Apprentice Cook shall assist in
Apprentice Baker Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests and provide
Apprentice Cake Decorator Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, youll assist in creating beautiful and delicious art for our guests
divh2Job Summary/h2pThe primary responsibility of the food server is to provide prompt, courteous service to all restaurant patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the
Bar Apprentice The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. How You
Pool Apprentice Mixologist Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic
Hilton is looking for a Kitchen Trainee in Rome to support Chefs and ensure high-quality food production. The ideal candidate will assist with tasks like consistent food delivery, minimizing waste, and maintaining food safety protocols. Qualifications
Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to
The Sous Chef administers the overall activities of the restaurant operation. KEY JOB FUNCTIONS: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in
Company Description Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has