Job Title: Night Baker Department: #38. Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the Executive Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of all breads
Kitchen Assistant To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. To perform this job successfully, an individual must be able to perform each essential
Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer
Seed To Table Culinary Opportunity Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs! At Seed to Table, were redefining what a kitchen can be. More than a restaurant, were a culinary destination powered by organic ingredients, creative minds, and
Job Opportunity At Seed To Table Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great
JOB DESCRIPTION Job Description JOB DESCRIPTION The Demi Chef de Partie/ Junior Line Cook supports the Chef de Partie in preparing, cooking, and presenting dishes in accordance with GAIA’s culinary standards. This role assists in maintaining consistency