Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for
Chef- Buckingham Heights Buckingham Heights, LLC is Connecticuts Premier Memory Care Community Bacon, eggs and more – oh my! Buckingham Heights is hiring a Chef/Cook, and we are hungry for your culinary skills! Were looking for someone who is
- A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we think
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the
Description Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Newest location, Roots Ocean Prime – Darien, CT With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity
The Culinary Executive Sous Chef is second in command for any and all kitchens in a foodservice establishment. The Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all
Company Description About KIPP NYC: Founded in 1995, KIPP NYC Public Schools is a non-profit network of 18 free, public charter schools located in the Bronx, Brooklyn, and Manhattan. We partner with families and communities to
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all
Position Title: EXECUTIVE CHEF- PLANT-FORWARD CULINARY INNOVATION LEADER Salary: $115,000- $120,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established
Job Description The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $60,000.00 to $75,000.00. If both numbers are the same, that
The Nestlé Professional Solutions at Nestlé USA leverages its position as the worlds largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established
The Culinary Executive Sous Chef is responsible for all aspects of the day-to-day culinary operations in a multi-outlet four diamond environment; and ensures that all standards and practices are executed to the highest level. The role of the Culinary Executive
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all