Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen
We are seeking a visionary culinary leader to take on the role of Culinary Director for a dynamic and growing restaurant portfolio. The ideal candidate will oversee all culinary operations across multiple upscale locations, ensuring consistency, quality, and innovation.
CULINARY SUPERVISOR IN MAIN KITCHEN AT AUDI FIELD Pay Range: $24/HOUR Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance;
Culinary Expeditor- D.C. Convention Center The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation,
Culinary Club Kitchen Supervisor Provide visible culinary leadership within Team Service Dining while delivering an inclusive, efficient, and hospitality-forward employee dining experience aligned with Levy values. Lead back of house Team Service Dining operations during events and daily
Director, Culinary Operations DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. Our approach provides hands-on culinary job training while creating living-wage jobs and bringing
Production Cook Supervisor (Pizza) Location: George Washington University Address: Babas Pizza at GWU 2121 H Street, NW, Washington, DC 20052 Schedule: Full Time; Shifts vary with needs of business, open availability preferred - more details in
Job Description The Premium Account Specialist is responsible for the financial administration of the Suites & Catering business, with a primary focus on accounts receivable, collections, payment reconciliation, and account management. This role ensures the timely
Job Description The Concessions Marketing Operation Intern at Capital One Arena is a marketing-focused role designed to support in-arena promotions, product visibility, and guest engagement strategies across a high-volume sports and entertainment environment.This position provides hands-on
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? Were seeking a meticulous, passionate, and disciplined Sous Chef for our banquet &
This is an evenings position with a schedule of 4:00PM to 12:30AM. Supervisor - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun,
CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens
Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority
Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully
Monumental Sports & Entertainment (MSE) is one of the largest integrated sports and entertainment companies in the country with one of the most diverse partnership groups in all of sports. MSE owns and operates seven major
Position: Event Manager Salary: $60,000 to $65,000 Other forms of compensation: Quarterly Bonus: Based on Account Executive production Diversity of thought and inclusion for all is what drives our success - we invite you to start