Job Posting TitleAssistant Culinary Manager Agency650 DEPARTMENT OF VETERANS AFFAIRS Supervisory OrganizationNorman Veterans Home Job Posting End Date Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications
The Heart of House Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will
Topgolf | Culinary Manager Job Description ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where
Topgolf | Executive Culinary Manager Job Description ABOUT TOPGOLF Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments
How You’ll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory
The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The
WHAT YOU WILL DO Lead Kitchen Operations • Supervise the kitchen team in delivering best-in-class culinary experiences every shift • Coach and develop Team members and drive engagement across the kitchen • Delegate tasks effectively and follow
Job Description Youre a hospitality leader who takes pride in the experience you create, not just the food you serve. You know how to build a team, run a clean operation, and show up for people
Description Culinary Manager Job Type: Full-Time Position Summary Clinton Retirement Community seeking an experienced Culinary Manager to lead and provide hands on assistance with dining operations at our senior living community. This leadership role is responsible for ensuring exceptional food
Salary: Chartwells K12s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have
Salary: 85,000-95,000 Chartwells K12s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000
How You’ll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy
Description The Culinary Manager oversees the daily operations of the dining room in a senior living facility, ensuring a welcoming and efficient dining experience for residents and guests. This role involves supervising waitstaff, managing dining schedules, maintaining service
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run kitchen personnel and supervise/coordinate all activities; Estimate food consumption
Salary: $70,000 - $80,000 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture,
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Compensation
Job Title: Nutrition Services Culinary Manager Pay Program: Support Staff FLSA Status: Non-Exempt Reports to: Nutrition Services District Manager Pay Range: CH 11 $22.58 - $25.13 Work Year: 175 days / 7.5 hours per day Hiring Incentives (2026/27 School
Job Title: Nutrition Services Culinary Manager Pay Program: Support Staff Non-Exempt Pay Range: Range 11 $22.58 - $25.13 Work Year: 9 months (172 Days / 7.5 Hours per day Monday - Thursday) Reports to: Nutrition Services District Manager Direct
Culinary Manager The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.