Description Statement of Purpose: The primary responsibility of an Account Executive is to obtain orders or contracts for Tradesmen’s services. Account Executives customarily and regularly perform this primary responsibility in the field by educating contractors about the Tradesmen
Salt & Ash Executive Sous Chef Hawks Cay Resort The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This
Executive & Personal Assistant Travel, Experiences & Impact Location: Fort Lauderdale, FL Employment Type: Full-Time, W2 position; typically 35 to 40 hours per week, with a minimum of 30 hours per week Schedule: Hybrid. Typically 3 to
Executive Growth Leader St. Petersburg, FL or Tampa, FL About PVM Pat V. Mack, Inc. (PVM) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) and 8(a)-certified firm. We are one of only four members of Palantirs U.S. Government
Executive Sous Chef A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resorts restaurants, beach bar, pools, and
Culinary Director Key Responsibilities & Duties Oversee all food-related operations including banquets, room service, restaurants, pool/beach dining, and special events. Create and execute innovative menus utilizing fresh, local ingredients that reflect the flavors of the Florida
Account Executive Since 1992, Tradesmen International has been the construction industrys premier Construction Labor Support Company, helping contractors greatly improve their workforce productivity while reducing their labor costs and recruitment efforts. We have organically grown our operations
Company Description Arista Networks is an industry leader in data-driven, client-to-cloud networking for large data center, campus and routing environments. What sets us apart is our relentless pursuit of innovation. We leverage the latest advancements in
Our Partner is seeking an Information Review and Release Analyst for their Ft. Meade, Maryland client in support of a dynamic Intelligence Community office offering a flexible work schedule. The position is contingent on funding, and
Sous Chef The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency, sanitation,
Senior Estimator Hedrick Brothers Construction is a premier commercial general contractor headquartered in West Palm Beach, Florida, with offices in Winter Park, Stuart, and Miami, and a team of more than 215 professionals. Now in our
Job Title If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Responsibilities Must be able to work 11 pm- 7 am Maintain complete knowledge of hotel operations, scheduled
Cross-disciplinary Controls Lead Analyst Citibank, N.A. seeks a Cross-disciplinary Controls Lead Analyst for its Tampa, FL location. Duties: Support the assessment of the effectiveness of existing controls, identifying areas for improvement, and implementing necessary changes. Create
MERRIMAC VENTURES Chief Administrative Officer Operations & Administration | Fort Lauderdale, FL Reports to CEO / Managing Principals Location: Fort Lauderdale, FL | Type: Full-time, Exempt ABOUT MERRIMAC VENTURES Merrimac Ventures is a family-owned real estate
Job Title Leadership & Team Management: Lead, train, mentor, and manage the catering and conference services team (including sales managers, coordinators, and banquet staff). Foster a culture of excellence and high performance. Sales & Revenue: Prospect
Front Office Agent The Front Office Agent is the first friendly face a guest sees when they arrive and the last when they leave. The Front Office Agent is main point of contact for all guests.
Sous Chef Position The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency,
Restaurant General Manager Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff). Foster a culture of humility, teamwork, guest focus, and continuous improvement.
Assistant Restaurant Manager Assistant in leading, coaching, and developing the restaurant team. Deliver refined, personalized service and resolve guest concerns promptly. Oversee opening/closing procedures, service flow, reservations management, floor supervision, inventory control, and compliance with health,
Assistant Restaurant Manager Assistant Restaurant Manager will assist in leading, coaching, and developing the restaurant team. Deliver refined, personalized service and resolve guest concerns promptly to maintain high satisfaction scores across TripAdvisor, Google, OpenTable, and internal