Salt & Ash Executive Sous Chef Hawks Cay Resort The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This
Executive Sous Chef A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resorts restaurants, beach bar, pools, and
Culinary Director Key Responsibilities & Duties Oversee all food-related operations including banquets, room service, restaurants, pool/beach dining, and special events. Create and execute innovative menus utilizing fresh, local ingredients that reflect the flavors of the Florida
Sous Chef The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency, sanitation,
Job Title Leadership & Team Management: Lead, train, mentor, and manage the catering and conference services team (including sales managers, coordinators, and banquet staff). Foster a culture of excellence and high performance. Sales & Revenue: Prospect
Front Office Agent The Front Office Agent is the first friendly face a guest sees when they arrive and the last when they leave. The Front Office Agent is main point of contact for all guests.
Sous Chef Position The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets. This role ensures high standards of food quality, consistency,
Restaurant General Manager Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff). Foster a culture of humility, teamwork, guest focus, and continuous improvement.
Assistant Restaurant Manager Assistant in leading, coaching, and developing the restaurant team. Deliver refined, personalized service and resolve guest concerns promptly. Oversee opening/closing procedures, service flow, reservations management, floor supervision, inventory control, and compliance with health,
Assistant Restaurant Manager Assistant Restaurant Manager will assist in leading, coaching, and developing the restaurant team. Deliver refined, personalized service and resolve guest concerns promptly to maintain high satisfaction scores across TripAdvisor, Google, OpenTable, and internal