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Fine Dining Jobs In Devore, California - 21 Job Positions Available

1 – 20 of 21 jobs
Shake Shack jobs

Pay Range - $17.00 - $17.00/hour Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From

Shake Shack  25 days ago
Compass Group jobs

Position Title: CHEF MANAGER - BLOOMINGTON, MN Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed

Compass Group  22 days ago
Remington Hospitality jobs

We are seeking a dedicated and enthusiastic Attendant to join our team in a dynamic food service environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service. This role

Remington Hospitality  9 days ago

Cook We are seeking a skilled and passionate cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food

Sponsored by Dreamscape Hospitality  24 days ago
Panda Restaurant Group jobs

Hostess Position At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We invest in our people because great people run great

Sponsored by Panda Restaurant Group  10 days ago

Shift Leader Responsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member efficiency, safety and security. Is personally accountable for the C.O.R.E. 10, and

Sponsored by Rubio's Coastal Grill  6 days ago
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San Manuel Band of Mission Indians jobs

Sommelier Under the direction of the Director of Food & Beverage (F&B), the Sommelier is responsible for the overall wine operation and profitability of assigned venues and develops an ever-evolving world-class wine program and driving sales.

Sponsored by San Manuel Band Of Mission Indians  6 days ago

Executive Chef The Executive Chef is the culinary leader of the hotel, responsible for overseeing all kitchen operations, menu development, food quality, kitchen staff supervision, and budget control. This role ensures a high standard of food

Sponsored by Dreamscape Hospitality  2 days ago

Culinary Team Member Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes

Sponsored by Pyramid Global Hospitality  15 hours ago
Panda Restaurant Group jobs

Panda Restaurant Group At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We invest in our people because great people run

Sponsored by Panda Restaurant Group  1 day ago
Panda Restaurant Group jobs

Panda Restaurant Job Opportunity At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We invest in our people because great people

Sponsored by Panda Restaurant Group  2 days ago
Panda Express jobs

Full Service Restaurant Host/Hostess Are you craving a career? Ready for growth? Come see why Panda might be the right place! At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an

Sponsored by Panda Express  15 hours ago
Hyatt Hotels jobs

Restaurant Manager Compensation: $70,000 to $75,000 per year, Full-Time Varies Reports To - Director of Food & Beverage - FLSA Status - Exempt Department - Food & Beverage - Location - Ontario Airport Hotel & Conference

Sponsored by Hyatt Hotels  1 day ago

Restaurant General Manager Mexico Join a prestigious farm-to-table restaurant and club in Mexico, known for its dedication to impeccable service and culinary excellence. This is a unique opportunity for a hospitality-driven leader to oversee dining room operations

Sponsored by New Day Executive Search  16 hours ago
Shake Shack jobs

Join Our Team At Shake Shack Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From

Sponsored by Shake Shack  15 hours ago
IntelyCare jobs

Certified Nurse Assistant The purpose of your job position is to provide each resident with routine daily nursing care in accordance with the residents assessment plan, with current federal, state and local standards and regulations that

Sponsored by IntelyCare  16 hours ago

Culinary Position at Lake Arrowhead Resort and Spa Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174. This Resort is surrounded by an ocean of Ponderosa

Sponsored by Pyramid Global Hospitality  15 hours ago

Executive Sous Chef A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team in a Luxury Hotel in the Palm Springs area. The ideal candidate will

Sponsored by New Day Executive Search  3 days ago

Culinary Supervisor The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: Follows Executive Chef and/or Sous Chefs assignments

Sponsored by Legends Global  1 day ago

Highland Care Center of Redlands - Prioritizing NOC shift POSITION SUMMARY The CNA-Certified Nursing Assistant position is to provide each resident with routine daily nursing care in accordance with the residents assessment plan, with current federal,

Highland Care Center Of Redlands  13 days ago

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