Bistro Cook / Barista & Bartender — (on-site bistro) | Hours: 4:30 PM–10:00 PM, daily | Part‑time/Full‑time options Summary: Single-person back-of-house and beverage role responsible for reheating and plating frozen/pre‑portioned menu items, preparing Starbucks‑style coffee and espresso beverages, and mixing basic cocktails and beer/wine service; maintaining cleanliness, inventory, and timely support of front‑of‑house/lobby area Were looking for a bartender/cook with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Responsibilities: • Reheat, finish, and plate frozen/pre‑portioned menu items per brand specs and portion controls. • Prepare Starbucks‑style coffee and espresso drinks (brew, espresso shots, steam milk, pour/latte art basics), operate espresso machine,
CALIBRE Systems, Inc., an Employee-Owned Management Consulting and Digital Transformation company, is seeking an individual who will support missions of the National Guard Bureau (NGB) J8. The analyst will possess understanding of DoW, Service, and/or Joint
