Hal Jobs - 146 Job Positions Available

Sommelier Responsible for assisting the Cellar Master in executing the vessels daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards

International Guest Services Associate - Dutch Speaker Proficiency in the Dutch language is an essential qualification for the role. Deliver an exemplary level of service to all guests, by guaranteeing that every request is addressed with

International Guest Services Associate Provide all Guests with a premium level of service in person and over the telephone by ensuring that all requests are courteously, promptly, efficiently handled in accordance with Company policies and ensure

International Guest Services Associate - German Speaker Proficiency in the German language is an essential qualification for this position. We invite applications exclusively from candidates who possess this linguistic competency. Deliver an exemplary level of service

Sales Associate, Future Cruise & Shore Excursions Welcome to Holland America Line, a premium cruise line dedicated to explorers, foodies and music lovers who want to explore the world on perfectly sized, refreshingly spacious ship filled

HAL - Executive Chef Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Key Responsibilities

HAL - Demi Chef de Partie Directs, supervises and assists in the activities of team members engaged in the preparation of the established quality of food for service to passengers and crew as assigned. Key Responsibilities Comply

HAL - Chef De Cuisine Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudis Sel de Mer Tamarind (& Nami on

HAL - Executive Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard

Food & Beverage Director Directs and oversees all aspects of the vessels Food & Beverage (F&B) planning and service, with duties to include menu execution and cost control, preparation and presentation of food and drinks, and

HR Services Manager The HR Services Manager is responsible for running the operations of the HR office, responsible for Team Welfare, and assisting the HRM as needed with day to day tasks. Key Responsibilities General Responsibilities:

Human Resources Manager Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Holland America Lines Mission, Core Values, brand strategy and Culture Essential

Learning Development Manager The Learning & Development Manager works in close collaboration with HR Manager and onboard Leadership Team and is responsible for ensuring effective implementation and management of onboard learning programs and initiatives. Builds strong

Beverage Manager Directs the daily operation of vessels Beverage Operations including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. Responsible for

Assistant Food & Beverage Director Responsible in assisting the directing and oversight in all aspects of the vessels Food & Beverage operations. This includes efficient management of service operations, inventory control, and strict compliance with Public

Job Title Reporting to the Lifeline Program Manager, this role oversees the team that coordinates physician-to-physician communications. The supervisor serves as a key resource, assessing the needs of referring physicians and assisting them in navigating internal

Job Title Please review the job description below: Document(s) Required at Time of Application: High school transcript or equivalent (i.e., GED, foreign equivalency, etc.). Verified keyboarding/typing score of 40 words per minute net, if applicable. Official

Front Desk Manager The Front Desk Manager (FDM) function will be staffed on the larger vessels (vista class and up). The FDM is directly responsible for all guest facing operations at Guest Services. Although reporting to