Culinary Instructor Jobs - 496 Job Positions Available

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.

The Arc Ontario Culinary Instructor Salary: $23.96 - $25.52 Position Overview: The Culinary Instructor at The Arc Ontario leads the development and daily operation of the Training Kitchen Initiative, creating a structured culinary training program that helps individuals build real‑world food

About Dough Zone Dough Zone is a fast-growing restaurant group in Bellevue, WA, specializing in authentic Chinese comfort foods. Since opening our first location over 10 years ago, we’ve expanded rapidly across multiple markets while staying

Job DetailsJob Location: Dean & Barbara White Southlake YMCA - Crown Point, IN 46307Position Type: Part TimePay starts at $11.00 per hour and up based on experience.Ready to Cook Up the Next Generation of Culinary Stars? Join

Job DetailsJob Location: Gene Matthews Club - Northport, FL 34287Position Type: Part TimeEducation Level: 2 Year DegreeEmployee Benefits:Club Membership at locations in Sarasota, Venice, North Port and Arcadia is included for dependents ages 6-18.Professional development opportunities

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.

Compensation Salary Schedule Overview To provide an appropriate educational atmosphere which encourages positive student learning and to participate in a dynamic setting with other classroom teachers, administrators, curriculum specialists, staff, and program advisory members in the

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.

Position Information Position TitleAdjunct Instructor, Culinary/Hospitality (2026-2027) - PTTDepartmentCulinary/Hospitality LocationLincolnJob CategoryFacultyJob TypePTPosting Number02192Position End Date Position Summary Information General Description of Position Under the general direction and supervision of the Associate Dean and Program Chair of the Culinary/Hospitality Department,

Posting Summary Working TitleCulinary & Pastry Arts Adjunct InstructorRole TitleInstructorRole CodeFLSAExemptPay BandUGPosition Number283A0000AgencyJ. Sargeant Reynolds Community CollegeDivisionJ. Sargeant Reynolds Community College (Div)Work LocationRichmond (City) - 760Hiring RangeSalary commensurate with the education and experience of the applicant.Emergency/Essential

Description Benefit type: Part time, non benefited Benefits available: For a full description of our benefits, please click here. Come join our Team at Bend Parks and Recreation District! Bend Park and Recreation is looking for

Description POSITION TITLE: Culinary Program Coordinator and Instructor LOCATION: HOPE Clinic - Alief REPORTS TO: Business Development and Community Engagement Director, or assigned supervisor EDUCATION: Associates degree required/Bachelor’s degree preferred WORK EXPERIENCE: 3+ years of industry experience preferred

Pay: $22/hr. Location: 6044 Greensboro Highway Quincy, Florida 32351 Status: Full Time, Monday – Friday Benefit package includes: Medical, vision, and prescription drug benefits Dental benefits Life insurance Accidental death and dismemberment insurance Short-term and long-term

College: DCC Department: Academic Affairs Sub department: Business and Technology Type of Appointment: Unclassified - Faculty 9 month Duties and Responsibilities: Create and deliver lesson plans and instructional materials while developing, revising, and assessing curriculum aligned

College: SOWELA Department: Academic Affairs Sub department: School of Business & Applied Technology Type of Appointment: Unclassified - Adjunct Salary: {sSalary} Duties and Responsibilities: Primary Duties and Responsibilities: • Provides face-to-face, online, and/or hybrid instruction to