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Chef Apprentice Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center
Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion
Company Description If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As the Executive Pastry Sous Chef, you’re not just supporting
AmeriCorps Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg, Florida, dedicated to helping youth who have experienced significant life challenges build meaningful, independent futures. Through residential foster care, a private high school, workforce
The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. Cleans bar area,
JOB SUMMARY: Responsible for leading, training, and managing the workflow of the Line Cooks and Senior Cooks at designated food service locations across Universal Kids Resort. Assists Culinary management with ensuring an efficient operation by having
Job Description This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the
Sous Chef The Sous Chef administers the overall activities of the restaurant operation. Key Job Functions: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This
Join Our Culinary Team Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking
Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service.
Chef de Cuisine - Fire & Grain Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey
Demi Chef De Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the citys most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who
Line Cook Manager Responsible for leading, training, and managing the workflow of the line cooks and senior cooks at designated food service locations across Universal Kids Resort. Assists culinary management with ensuring an efficient operation by
Food Service Supervisor Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. Major Responsibilities: Supervises and assists in preparation and presentation of all food
Professional Cook Apprentice The Culinary Academy of Las Vegas (CALV) is the countrys leading nonprofit Culinary and Hospitality training institute. CALVs mission is to train people for successful hospitality careers in Las Vegas. CALVs vision is to
Job Summary The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. How