Sous Chef Apprenticeship Program Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror – we would love to have you haunting alongside us! With
JOB SUMMARY: Responsible for overseeing and leading the Culinary operations at Universal Kids Resort’s hotel and restaurant operations. Ensures the highest level of Food Quality, Consistency and Food Safety. Leads and directly supervises all salaried and
Description Position Overview: The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining outlets. Delegates tasks and duties to all main kitchen cooks. Assumes the complete charge of food operation
Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for
Job DetailsJob Location: Adobe Bar & Grille - Phoenix, AZ 85016Position Type: Full TimeEducation Level: High School or G.E.D.Job Shift: Weekdays and WeekendsJob Category: Restaurant - Food ServiceJDM Golf owns and operates the Arizona Biltmore Golf
JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES: Supervises and assists in preparation and presentation of all food items.
JOB SUMMARY Responsible for the preparation and production of food for Universal Horror Unleashed. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef in planning, ordering, inventory, and
Pastry Apprentice (PL) Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and
Corporate Executive Chef for Colleges & Universities At Creative Dining Services, food is how we connect people, inspire communities, and elevate experiences. As our Corporate Executive Chef for Colleges & Universities, youll be the architect of culinary excellence,
Meat Cutter Apprentice - Warehouse Hiring Immediately
Job Description: Position Details: Work Schedule: Monday - Friday (No Weekends) Start Time: Between 6am to 7am until job is complete Pay Rate: From $18 per hour based on experience Work Location: 1130 industrial Ave., West Salem, WI Phone:
Sous Chef ~ Senior Living Community ~ Mission Viejo Job Category: Culinary Requisition Number: SOUSC049684 Full-Time MorningStar of Mission Viejo 28570 Marguerite Pkwy. Mission Viejo, CA 92692, USA Description Sous Chef Full-time Pay Range: $28.00 - $32.00 Non-exempt
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in
Food Service Supervisor Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. Major Responsibilities: Supervises and assists in preparation and presentation of all food
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This
Sous Chef The Sous Chef administers the overall activities of the restaurant operation. Key Job Functions: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in
Sous Chef Are you mission-driven and passionate about helping others succeed? Do you strive to lead, follow, and act with integrity? Are you the one who honors your commitments? Is building trusting relationships an integral part of why
Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service.
Chef De Cuisine - Fire & Grain Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey
Perks Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The relaxed environment of a close-knit mountain town. Work with local