Prep Cook The Role Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven
Dishwasher The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces. The Dishwasher is responsible for maintaining cleanliness and sanitation standards
Server As a Server, you will be responsible for creating memorable guest experiences and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and drinks. In-depth menu knowledge
Prep Cook The Role Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven
Host Position Our Rosewild team is looking to add a host who is genuinely curious about the restaurant and hotel industry and takes pride in creating a warm, welcoming first impression for our dining guests. The
Banquet Server The Banquet Server reports directly to the Banquet Captains. As Banquet Server, you will play a vital role in delivering exceptional guest experiences during events such as weddings, corporate functions, galas, and other special
Host Position Our Rosewild team is looking to add a host who is genuinely curious about the restaurant and hotel industry and takes pride in creating a warm, welcoming first impression for our dining guests. The
Prep Cook The Role Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven
Lead Bartender Your past experiences have led you to understand that there is an art + science to creating the perfect concoction. You spend your days or nights working behind the bar tirelessly crafting perfectly balanced
Dishwasher The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces. The Dishwasher is responsible for maintaining cleanliness and sanitation standards
Server As a Server, you will be responsible for creating memorable guest experiences and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu
Rosewild Line Cook The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you are someone who
Conference Services Manager Hotels done differently. Its not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place
Bartender The Bartender reports to the Restaurant General Manager and works in a team environment with other F&B professionals, including barbacks, servers, dishwashers, cooks, and chefs. You will be responsible for the timely and friendly delivery