Meat Manager Job Category: AG Supermarkets Location: Richmond, VT 05477, USA Job Responsibilities Formulate a weekly schedule, including breaks and lunches for employees. Conduct an inventory of the department monthly. Implement effective merchandising strategies to optimize product
Meat Clerk, Full-Time Pay Range: $17-$20/hour (BOE) Position Responsibilities/Accountabilities: Develop product knowledge in all areas of the department including cook procedures Learn and become an expert in all department equipment, hardware, software, and tasks Perform meat cutting functions;
Meat Cutter AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality
Grocery Department Supervisor Reports to: Grocery Manager Pay Grade: 7 (full-time, salaried exempt) Schedule: Tuesday-Friday Hours TBD; Saturday 1:00p-9:00p Manager On Duty Supervises: Provides support and supervision of Lead Buyer, Grocery Buyer, Assistant Grocery, Dairy, and
Retail Store Associate Keep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices every employee of C&S and their family of companies works to help feed local families, neighbors,
Fresh Foods Supervisor The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have
Fresh Foods Supervisor The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have
Oversee the functions that ensure that all inventoried items are properly ordered, handled, stored, distributed, tracked and inventoried. Also, responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and