Indiana Packers Corporation in Delphi, Indiana, seeks a Production Superintendent for the Harvest Floor, 2nd Shift. You will direct and coordinate production activities, manage supervisors, and ensure safety, quality and efficiency across the line in a
Summary: Indiana Packers Corporation is looking for a motivated, hands‑on R&D Meat Scientist to lead applied research and product development across our value‑added portfolio. This position translates technical and culinary concepts into scalable, commercially viable products, leads
Production Supervisor Rendering, Harvest and Cut Floor Openings Responsibilities: Team Leadership: Lead the production team in creating quality products according to established company standards. Safety Standards: Implement and uphold safety standards within the area of responsibility,
Production Superintendent - Harvest Floor - 2nd Shift Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and private label producer of fresh and processed meats based in Delphi, Indiana. Since the start of operations in
Plant Human Resources Generalist (Bilingual) The Plant Human Resources Generalist (Bilingual) manages a broad range of HR functions and balances strategic HR initiatives with day to day operational support. This role focuses on employee engagement, performance
Pork Processing Plant Supervisor This role oversees all functional areas of a pork processing plant. Responsibilities include efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality, and process improvement. This is a supervisory
Pizza Hut - Shift Leader - Monticello - Urgently Hiring Hiring Immediately
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
Pizza Hut - Shift Manager - Monticello - Urgently Hiring Hiring Immediately
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM