Summary: Indiana Packers Corporation is looking for a motivated, hands‑on R&D Meat Scientist to lead applied research and product development across our value‑added portfolio. This position translates technical and culinary concepts into scalable, commercially viable products, leads
Manager Plant III Pork Processing Location: Logansport, Indiana (Onsite) Work Type: Full-Time Positions: 1 Shift Details Multi-Shift Operations (3 Production Shifts) Onsite leadership role The Manager Plant III is responsible for leading all functional areas of a
Production Supervisor Rendering, Harvest and Cut Floor Openings Responsibilities: Team Leadership: Lead the production team in creating quality products according to established company standards. Safety Standards: Implement and uphold safety standards within the area of responsibility,
Global Export Manager Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and private label producer of fresh and processed meats based in Delphi, Indiana. Since the start of operations in 1991, we have experienced rapid
Pork Processing Plant Supervisor This role oversees all functional areas of a pork processing plant. Responsibilities include efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality, and process improvement. This is a supervisory
Plant Human Resources Generalist (Bilingual) The Plant Human Resources Generalist (Bilingual) manages a broad range of HR functions and balances strategic HR initiatives with day to day operational support. This role focuses on employee engagement, performance
Pizza Hut - Shift Leader - Monticello - Urgently Hiring Hiring Immediately
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM
Pizza Hut - Shift Manager - Monticello - Urgently Hiring Hiring Immediately
TITLE: Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM