Meat Manager Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate supply is maintained for consumer purchase. Maintains the
Job Title: MD Clerk-Utility clerk Department: Meat Department Reports to: Meat Department FLSA: Exempt Starting rate of pay: $15.00/hr Job Summary: MEAT DEPARTMENT WORKER POSITION: MEAT DEPARTMENT WORKER (CLEAN UP PERSON) LOCATION: All STORES DEPARTMENT: MEAT DEPARTMENT CLASSIFICATION: Casual Part-Time (less
Lead Seafood Clerk Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. Job duties: Greets customers when within ten feet and four seconds of contact. Responsible
Md Clerk-Utility Clerk Department: Meat Department Reports to: Meat Department FLSA: Exempt Starting rate of pay: $15.00/hr Job Summary: Meat Department Worker Position: Meat Department Worker (Clean Up Person) Location: All Stores Department: Meat Department Classification: Casual Part-Time (less than 24
Field Service Technician For more than 120 years, KASCO has been the industry leader in providing quality products, parts, repairs, and service to the meat processing and retail institutional food industries. Our cutting edge products include band saw
Recruitment Information Recruitment Number 23-0552 The immediate vacancies are with the Department of Public Safety and located at the Waiawa Correctional Facility and Halawa Correctional Facility. Shift Work: Applicants MUST BE willing and able to work
Job Title Job Title Job Description Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap,
Job Title Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap, weigh, and price cuts
Md Clerk-Utility Clerk Meat Department Worker Position: Meat Department Worker (Clean Up Person) Location: All Stores Department: Meat Department Classification: Casual Part-Time (less than 24 hours) and Full-Time (40 hours) (Honolulu) Essential Duties: Cleans and sanitizes the meat processing area. Cleans
Field Service Technician For more than 120 years, KASCO has been the industry leader in providing quality products, parts, repairs, and service to the meat processing and retail institutional food industries. Our cutting edge products include band saw
Cook II Recruitment Number 24-0508 The current vacancies are at Maui Community Correctional Center in Wailuku, Maui. Shift Work: Applicants MUST BE willing and able to work rotating shifts, including evenings, weekends and holidays. This continuous
Lead Seafood Clerk Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. Job duties: Greets customers when within ten feet and four seconds of contact. Responsible