Job Title: Meat Manager Department: Meat Reports to: Store Director/ Assistant Store Director POSITION SUMMARY: Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. ESSENTIAL FUNCTIONS
Meat Manager Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate supply is maintained for consumer purchase. Maintains the
Meat Manager Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. Essential functions include: Greets customers when within ten feet and four seconds of contact
Meat Manager Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. Essential functions include: Greets customers when within ten feet and four seconds of contact
ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our clients. Our
Job Title: MD Clerk-Utility clerk Department: Meat Department Reports to: Meat Department FLSA: Exempt Starting rate of pay: $15.00/hr Job Summary: MEAT DEPARTMENT WORKER POSITION: MEAT DEPARTMENT WORKER (CLEAN UP PERSON) LOCATION: All STORES DEPARTMENT: MEAT DEPARTMENT CLASSIFICATION: Casual Part-Time (less
For more than 120 years, KASCO has been the industry leader in providing quality products, parts, repairs, and service to the meat processing and retail institutional food industries. Our cutting edge products include band saw blades, meat grinder plates
Duties Help Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, thawing times and proper
Cook II This recruitment is being conducted under the Operation Hire Hawaii (OH-HI) project, a targeted outreach initiative featuring an expedited hiring process, fast-tracking qualified applicants into job opportunities throughout Hawaii. Applications received for this recruitment
Recruitment Information Recruitment Number 26-0186 The immediate vacancy is with the Department of Corrections and Rehabilitation. Shift Work: Applicants MUST BE willing and able to work rotating shifts, including evenings, weekends and holidays. This continuous recruitment
Base Manager ESCO, a division of Eurpac Service, Inc., has over 60 years of proven success representing consumer package goods (CPG) within the complex Military Resale Channel. Providing comprehensive sales and marketing service solutions to our
Lead Seafood Clerk Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. Job duties: Greets customers when within ten feet and four seconds of contact. Responsible
Seafood Department Manager Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. - Greets customers when within ten feet and four seconds of contact. - Responsible
Field Service Technician For more than 120 years, KASCO has been the industry leader in providing quality products, parts, repairs, and service to the meat processing and retail institutional food industries. Our cutting edge products include band saw
Cook II The Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen
Job Title: Meat Manager Department: Meat Reports to: Store Director/ Assistant Store Director POSITION SUMMARY: Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. ESSENTIAL FUNCTIONS
Job Title: Meat Manager Department: Meat Reports to: Store Director/ Assistant Store Director POSITION SUMMARY: Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. ESSENTIAL FUNCTIONS
Job Title: Kitchen Manager Department: Food Service Reports to: Store Director POSITION SUMMARY: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout
Job Title: Kitchen Manager Department: Food Service Reports to: Store Director POSITION SUMMARY: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout
Job Title: Kitchen Manager Department: Food Service Reports to: Store Director POSITION SUMMARY: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout