Meat Processing Jobs In Eleele, Hawaii - 2 Job Positions Available

Meat Manager Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate supply is maintained for consumer purchase. Maintains the

Lead Seafood Clerk Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. Job duties: Greets customers when within ten feet and four seconds of contact. Responsible