Meat Processing Jobs In Eleele, Hawaii - 10 Job Positions Available

Meat Manager Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate supply is maintained for consumer purchase. Maintains the

Meat Manager Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. Essential functions include: Greets customers when within ten feet and four seconds of contact

Meat Manager Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. Essential functions include: Greets customers when within ten feet and four seconds of contact

Lead Seafood Clerk Oversees the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service. Job duties: Greets customers when within ten feet and four seconds of contact. Responsible

Job Title: Meat Manager Department: Meat Reports to: Store Director/ Assistant Store Director POSITION SUMMARY: Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. ESSENTIAL FUNCTIONS

Job Title: Meat Manager Department: Meat Reports to: Store Director/ Assistant Store Director POSITION SUMMARY: Responsible for all aspects of the Meat department. Responsible for all preparation of meat products within the retail store while providing customer service. ESSENTIAL FUNCTIONS

Job Title: Kitchen Manager Department: Food Service Reports to: Store Director POSITION SUMMARY: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout