Company Description Cornerstone Building Brands is a leading manufacturer of exterior building products for residential and low-rise non-residential buildings in North America. Headquartered in Cary, N.C., we serve residential and commercial customers across the new construction
Job Description Assistant Manager Position We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow
Position Summary: The Slice House Counter Attendant is responsible for providing fast, friendly, and accurate service to guests at Graton Resort and Casinos Marketplace. This role includes taking orders, handling payments, preparing and serving food and
Position Summary: The Playbook Sports Bar Bartender is responsible for food and beverage service at the bar. The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner while
Position Summary: The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ensures
Position Summary: The Sonoma Social Club Sous Chef is responsible for delivering an exceptional dining experience that reflects the energetic and lively atmosphere. This position plays a key role in daily kitchen leadership, hands-on culinary execution,
Position Summary: The Sonoma Social Club General Manager is the strategic and operational leader of the social club, responsible for delivering exceptional and lively guest experiences while driving profitability and maintaining brand standards. This role oversees
Position Summary: The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support GRC restaurants, banquet events, and other dining venues. This role involves following standardized recipes, creating visually
Position Summary: The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and
Position Summary: The AYA Rooftop Restaurant Gourmet Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and
Position Summary: The Playbook Sports Bar Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience. Duties include
Position Summary: The Playbook Sports Bar Server is responsible for providing attentive, knowledgeable, and personalized service to guests, ensuring exceptional dining experience in a high-end sports bar setting. This role involves taking accurate food and beverage
Position Summary: The TDR Cook is responsible for preparing and serving high-quality, nutritious meals for Team Members in a fast-paced environment while maintaining excellent standards of safety, cleanliness, and hospitality. This role focuses on following established
Position Summary: The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires knife skills, attention to detail,
Position Summary: The Playbook Sports Bar Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and a
Position Summary: The Neon Kitty Concession Worker is responsible for providing outstanding guest service in a fast-paced retail food and beverage environment. This position supports daily operations by stocking and merchandising retail snacks and beverages, processing
At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are
Lead Cook Position Summary - Pay Range $26.00 - $29.00/hour DOE Lead Cook is a seasoned professional, responsible for overseeing the preparation of all food items, based on standardized recipes, while maintaining the highest standards to
Pool Bartender Position Summary-Pay Range $21.00/hour + tips The Pool Bartender is responsible for providing the highest quality service to guests and servers and maintaining the hotel standards of cleanliness and sanitation while following the requirements
Team Member Guest satisfaction is at the heart of this position. Team Members are responsible for preparing high quality products and empowered to deliver an exceptional guest experience. Team Members perform daily tasks as assigned by