Catering-Driver The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. Provide each guest with a friendly welcome
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo
Shift Leader - North Florence Hwy 52 - 4420 4420-North Florence Hwy 52 - FLORENCE, SC 29501 Overview Salary Range $10.00 - $17.00 Hourly Description JOB SUMMARY This position is responsible for assisting the management team
Server The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored
Prep-Salad Bar The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following
Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,
Dishwasher The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential duties
Assistant Manager Tidal Wave Auto Spa is one of the fastest growing car wash chains in the country and is a recognized leader in the industry with locations nationwide. Our wave of success began in 2004
General Manager - North Florence Salary Range $60,000.00 - $66,000.00 Salary/year Job Summary This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget,