Catering-Driver The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service. Provide each guest with a friendly welcome
Prep-Salad Bar The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following
Expo Expo is responsible for ensuring all food orders are prepared within a timely manner, according to guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries
Bartender The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes,
Shift Leader - North Florence Hwy 52 4420-North Florence Hwy 52 - FLORENCE, SC 29501 Overview Salary Range $10.00 - $17.00 Hourly Description JOB SUMMARY This position is responsible for assisting the management team with leading
Assistant General Manager - North Florence Hwy 52 4420-North Florence Hwy 52 - FLORENCE, SC 29501 Overview Salary Range $55,000.00 - $58,000.00 Salary/year Description JOB SUMMARY This position is responsible for the day-to-day management of the
General Manager - North Florence Salary Range $60,000.00 - $66,000.00 Salary/year Job Summary This position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget,
Cook The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests special request, and Ruby Tuesday recipes. Communicates with the service team and the expo