Host Host Reports To: Bar Manager, Front of the House Manager, General Manager and/or other members of the management team depending on store structure. Job Summary Provide friendly, responsive service to create an exceptional dining experience
Line Cook Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation
Purchasing Specialist II The Purchasing Specialist II will be responsible for all purchasing functions end-to-end as well as coordinating with Fiscal to support month-end processing and supporting all purchasing needs agency-wide. The Purchasing Specialist II reports