Plant Operations Manager Location: Chino, California Salary Range: 90k – 117k POSITION As the Plant Operations Manager at our Chino, California location, you will lead, direct and oversee all daily functions which include production, maintenance, safety,
Replies within 24 hours Benefits: Employee discounts Training & development Position: Host Reports to: General Manager Key Performance Elements/Essential Functions Hospitality to our Guests Understands our culture and takes whatever necessary steps to create a positive
Relationship Marketing Host Under the direction of the Manager, Relationship Marketing, the Relationship Marketing Host is responsible for providing mid-tier level guests with the best possible experience. The Relationship Marketing Host builds guest loyalty using sales
Media Planner/Buyer Under the direction of the Manager, Media, the Media Planner/Buyer is responsible for researching, developing, purchasing, executing, and delivering integrated media plans for casino properties and related enterprise clients across both traditional and digital
Compliance Analyst Promotions & Procedures Under the direction of the Supervisor, Compliance, the Compliance Analyst Promotions & Procedures develops, revises and analyzes processes, in a dual-function capacity, to ensure compliance through strong internal controls and regulatory
Under the direction of the Supervisor, Executive Admin-IT, the Executive Assistant – IT provides high‑level administrative and professional support to the Chief Information Technology Officer (CITO) and Vice Presidents (VPs). The role enhances the CITO’s and
Lead In-Room Dining Order Taker Under the direction of the Food & Beverage Supervisor, the Lead In-Room Dining Order Taker assists with all In-Room Dining department responsibilities. Aids in leading a team of attendants by providing
Pool Concierge Reporting to the Supervisor, Pool Services, the Pool Concierge must be an outgoing, motivated individual capable of adapting to change in a fast past service driven environment. Demonstrates passion for people, encouraging and inspiring
Sommelier Under the direction of the Director of Food & Beverage (F&B), the Sommelier is responsible for the overall wine operation and profitability of assigned venues and develops an ever-evolving world-class wine program and driving sales.
Outside Sales Representative Are you driven by results, energized by face-to-face selling, and motivated by uncapped earning potential? At Groundworks, North Americas leader in foundation solutions, our Outside Sales Representatives dont just sell a servicethey deliver
Senior Audit Data Specialist Under the direction of the Supervisor, Revenue Audit - Tribal Accounting, the Senior Audit Data Specialist will support the Accounting department by maintaining accurate records, organizing, filing documents, and inputting data into
Field Support Analyst I Under the direction of the Supervisor, Operations Information Technology (IT), the Field Support Analyst I providing support for all endpoint technology issues including computer troubleshooting and repair, software installation and configuration, and
Cook II (Advanced Line Cook) Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients
Cook III (Specialty Cook) Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses only approved
JOB DESCRIPTION Under the direction of the Chef De Cuisine, the Sous Chef F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities
Utility Worker I Under the direction of the Supervisor Steward, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallware.
Supervisor, Beverage Under the direction of the Assistant Manager, Beverage, the Supervisor, Beverage is responsible for the efficient scheduling and oversight of subordinate employees to continuously improve the quantity and quality of work done up to
Lead Vip Services Concierge Under the direction of VIP Services Leadership, the Lead VIP Services Concierge is responsible for extending premium hospitality and exquisite service to our VIP guests across all business units, while operating at
Assistant Manager, Banquet Job Profile Summary: Under the direction of the Manager, Banquet the Assistant Manager, Banquet supports in providing strategic leadership, guidance, and direction for banquet services inclusive of internal and external events. Ensures guest
Manager, Facilities Under the guidance of the Assistant Director of Facilities, the Manager, Facilities is responsible for maintaining the building maintenance operations and critical systems support to sustain a best-in-class Casino and Hotel. This position provides