Job Summary: Responsible for assisting with a variety of tasks not limited to but to include food preparation, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation. Minimum
Sous Chef Apprenticeship Program Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team
The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. Cleans bar area,
Job DetailsJob Location: Adobe Bar & Grille - Phoenix, AZ 85016Position Type: Full TimeEducation Level: High School or G.E.D.Job Shift: Weekdays and WeekendsJob Category: Restaurant - Food ServiceJDM Golf owns and operates the Arizona Biltmore Golf
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the
Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion
Sous Chef ~ Senior Living Community ~ Mission Viejo Job Category: Culinary Requisition Number: SOUSC049684 Full-Time MorningStar of Mission Viejo 28570 Marguerite Pkwy. Mission Viejo, CA 92692, USA Description Sous Chef Full-time Pay Range: $28.00 - $32.00 Non-exempt
Sous Chef Are you mission-driven and passionate about helping others succeed? Do you strive to lead, follow, and act with integrity? Are you the one who honors your commitments? Is building trusting relationships an integral part of
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This
Perks Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The relaxed environment of a close-knit mountain town. Work with local
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs! At Seed to Table, were redefining what a kitchen can be. More than a restaurant, were a culinary destination powered by organic ingredients, creative minds,
Chef De Cuisine - Fire & Grain Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in
Baker Learn the process of making bread and pastry from the ground up, and help us do whatever else needs to be done in the bakery each week. About Common Good Bakery Common Good Bakery is
Job Description: Position Details: Work Schedule: Monday - Friday (No Weekends) Start Time: Between 6am to 7am until job is complete Pay Rate: From $18 per hour based on experience Work Location: 1130 industrial Ave., West Salem, WI Phone:
Sous Chef The Sous Chef administers the overall activities of the restaurant operation. Key Job Functions: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs! At Seed to Table, were redefining what a kitchen can be. More than a restaurant, were a culinary destination powered by organic ingredients, creative minds,
Food Service Supervisor Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. Major Responsibilities: Supervises and assists in preparation and presentation of all food
Part-Time Station Chef The Part-Time Station Chef is a non-management position that works closely with the culinary team to deliver high-quality meals in a fast-paced, high-volume environment. In this role, you will uphold St. Jude Culinary standards and