Job Summary: Responsible for assisting with a variety of tasks not limited to but to include food preparation, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation. Minimum
Sous Chef Apprenticeship Program Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team
The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. Cleans bar area,
Job DetailsJob Location: Adobe Bar & Grille - Phoenix, AZ 85016Position Type: Full TimeEducation Level: High School or G.E.D.Job Shift: Weekdays and WeekendsJob Category: Restaurant - Food ServiceJDM Golf owns and operates the Arizona Biltmore Golf
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the
Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion
Sous Chef ~ Senior Living Community ~ Mission Viejo Job Category: Culinary Requisition Number: SOUSC049684 Full-Time MorningStar of Mission Viejo 28570 Marguerite Pkwy. Mission Viejo, CA 92692, USA Description Sous Chef Full-time Pay Range: $28.00 - $32.00 Non-exempt
Sous Chef Are you mission-driven and passionate about helping others succeed? Do you strive to lead, follow, and act with integrity? Are you the one who honors your commitments? Is building trusting relationships an integral part of
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This
Perks Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The relaxed environment of a close-knit mountain town. Work with local
Join the Culinary Movement at Seed to Table Now Hiring Sous Chefs! At Seed to Table, were redefining what a kitchen can be. More than a restaurant, were a culinary destination powered by organic ingredients, creative minds,
Chef De Cuisine - Fire & Grain Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey
Food Service Supervisor Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. Major Responsibilities: Supervises and assists in preparation and presentation of all food
Maroon Restaurant Job Posting Maroon is built on the story of the Jamaican Maroons, the concept embodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons history and in the origins of jerk
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in
Professional Cook Apprentice The Culinary Academy of Las Vegas (CALV) is the countrys leading nonprofit Culinary and Hospitality training institute. CALVs mission is to train people for successful hospitality careers in Las Vegas. CALVs vision is to
Universal Horror Unleashed Culinary Team Member Responsible for the preparation and production of food for Universal Horror Unleashed. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef in
Sushi Apprentice o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm
Chef De Cuisine Lyric at RidgeGate New from Shea Homes, Lyric is an eclectic community surrounded by nature a wonderful creative contributor to the multi-faceted energy and excitement of RidgeGate. At the core of the community, residents