The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. Cleans bar area,
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in
Professional Cook Apprentice The Culinary Academy of Las Vegas (CALV) is the countrys leading nonprofit Culinary and Hospitality training institute. CALVs mission is to train people for successful hospitality careers in Las Vegas. CALVs vision is to