Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary operations of all Quick Service Restaurants by ensuring food quality, consistency, speed of service, and adherence to food safety standards. Working closely with
Pay Range - $20.00 - $20.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we
Position Summary: The AYA Rooftop Restaurant Server is responsible for providing attentive, knowledgeable, and personalized service to guests, ensuring exceptional dining experience in a high-end restaurant setting. This role involves taking accurate food and beverage orders, offering
Job Title Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads
Server/Bartender Were hiring a Server/Bartender role for The Fountaingrove Club in California! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether youre just kickstarting your career or have a long-standing passion
Cook 3 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Join The County Of Sonoma Registrar Of Voters Bring your experience in election operations and your passion for serving the community to the County of Sonoma Registrar of Voters. Starting salary up to $48.86/hour ($101,976/year) and
Team Supervisor - Rustic Restaurant at Francis Ford Coppola Winery Work Location Geyserville Position Purpose Be part of the award-winning food and beverage team at the iconic Francis Ford Coppola Winery as our next Team Supervisor
Tournant Restaurant Manager The Tournant Restaurant Manager is a versatile food & beverage leadership role that rotates throughout various dining rooms at Graton Resort & Casino to provide interim management coverage during paid time off, leaves of
Cook 3 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Join Oxford Collection of Hotels At Oxford Collection of Hotels, we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees
Lotus VIP Server Position Summary: As a Lotus VIP Server, you are the curator of exceptional experiences in the most exclusive gaming environment at Graton Resort & Casino. This role demands artistry, precision, and an unwavering
Lotus Bartender Position The Lotus Bartender provides distinguished beverage service to Lotus High Limit Room. This position demands advanced bartending knowledge, exemplary hospitality abilities, and a strong dedication to personalized service. The bartender consistently upholds the
AYA Rooftop Restaurant Server The AYA Rooftop Restaurant Server is responsible for providing attentive, knowledgeable, and personalized service to guests, ensuring an exceptional dining experience in a high-end restaurant setting. This role involves taking accurate food and
Sommelier Position The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ensures an
Cook Position Jackson Family Wines (JFW) is seeking a cook to join our growing culinary team. Kendall Jackson is a family-owned winery that prides itself on providing great customer service and fantastic wines paired with delicious
Server Position In alignment with Gallaher Signature Livings mission and values, the Server delivers an elevated dining experience that reflects the communitys boutique hospitality standards. The Server is responsible for providing attentive, gracious, and professional food and
Job Title VINAROSEA Resort and Spa is an intimate, 78-room luxury resort located in the heart of Sonoma County Wine Country. Nestled on 92 breathtaking acres of lush vineyards, VINAROSA is more than just a destinationits
Line Cook (Cook) Marla | Foley Hospitality Group Marla is an upcoming coastal Europeaninspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cookingwhere
Auro Pastry Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to