Job Summary: Responsible for assisting with a variety of tasks not limited to but to include food preparation, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation. Minimum
The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. Cleans bar area,
Job DetailsJob Location: Adobe Bar & Grille - Phoenix, AZ 85016Position Type: Full TimeEducation Level: High School or G.E.D.Job Shift: Weekdays and WeekendsJob Category: Restaurant - Food ServiceJDM Golf owns and operates the Arizona Biltmore Golf
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team
Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion
Company Description If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As the Executive Pastry Sous Chef, you’re not just supporting
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This
Job Description: Position Details: Work Schedule: Monday - Friday (No Weekends) Start Time: Between 6am to 7am until job is complete Pay Rate: From $18 per hour based on experience Work Location: 1130 industrial Ave., West Salem, WI Phone:
Sous Chef The Sous Chef administers the overall activities of the restaurant operation. Key Job Functions: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures in
Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! Youll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service.
Professional Cook Apprentice The Culinary Academy of Las Vegas (CALV) is the countrys leading nonprofit Culinary and Hospitality training institute. CALVs mission is to train people for successful hospitality careers in Las Vegas. CALVs vision is to
Perks Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The relaxed environment of a close-knit mountain town. Work with local
The Chef De Cuisine The most anticipated new community in the Greater Denver area in decades, The Canyon Castle Pines debuted in Fall 2019. Set south of town along I-25, yet seemingly worlds away from the city,
Sushi Apprentice o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm
Culinary Apprentice Opportunity Flavor Roots Kitchen is a family-owned restaurant in San Bernardino blending hospitality with heart. We believe food is more than a meal its an experience that connects people and cultures. Were looking for passionate
Maroon Restaurant Job Posting Maroon is built on the story of the Jamaican Maroons, the concept embodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons history and in the origins of jerk
Chef de Cuisine - Fire & Grain Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey