Description Head Chef Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain
Benefits: Health insurance Paid time off Wellness resources New Restaurant Concept ! We’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience. The ideal candidate brings
Head Chef New Restaurant Concept! Were looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience. The ideal candidate brings a well-rounded culinary skill set, a passion for excellence,
Head Chef - FUTURE OPPORTUNITIES Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim.
R&D Head Chef R&D Head Chef responsibilities include true team leadership, knowledge of the market, break through ideas for different dishes/formats/styles of cuisine, passion for developing innovative recipes, old and modern techniques, understanding the power of every ingredient, organization, optimizing
Benefits: Paid time off Wellness resources 401(k) 401(k) matching Dental insurance If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work,
We’re looking for motivated, engaged people to help make everyone’s journeys better.• Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing
Description Job Title: Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _ Position
Position Title: Culinary Sushi Chef Pay Range: $30.00 to $36.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562692. The advertised program is
Head of Culinary sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our
JAPANMART Chief Sushi Chef JAPANMART, an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role is responsible for overseeing all
Pastry Chef The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a
Sushi Cook If youve got the discipline, weve got the sushi dojo. If youre the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique youll
Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and
Benefits: 401(k) Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Barback Position Overview Barbacks work behind the bar, efficiently and in alignment with Gin & Luck standards of working to
Benefits: Health insurance Opportunity for advancement Training & development Vision insurance 401(k) Employee discounts Position Overview The Bar Prep role is responsible for preparing syrups, batches, and juices for the bar, and fully setting up the
Position Title: [[title at the Los Angeles Convention Center Pay Rate: $30.79 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562952. The
Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent
Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and
Line Cook The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in