Quality Assurance Lab Technician Overall Goal of Position: Be an interracial part of producing quality products. 5:00 pm - 3:30 am (Tuesday - Friday) Starting Wage $19.75 and up (Plus $1.75/hour Shift Differential) Job Summary Primary
Prep Cook The Role Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven
Meal Preparation Team Member Schedule 9-months Monday - Friday 32.5 hrs/week 8:00am - 3:00pm Salary Range Group 1 from $17.95 to $21.93 per hour Position Purpose: Work as a team member with one or more cooks
Prep Cook The Role Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven
Administrative Assistant Our not-so-secret sauce. Award-winning, inclusive, Top Workplace culture doesnt happen overnight. Its a result of hard work by extraordinary people. The industrys brightest talent drive our efforts to deliver purposeful work and meaningful impact every
Prep Cook The Role Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven
Food Service Position Responsible for preparing and selling food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high level of member service. Job Duties: Prepares hot
Rosewild Line Cook The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you are someone who