Job Summary The primary responsibility of the food server is to provide prompt, courteous service to all restaurant patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging
Job Summary The primary responsibility of the bartender apprentice is to provide prompt, courteous service to restaurant patrons. The bartender apprentice is responsible for ensuring the guests are satisfied with their dining experience by keeping the bar clean
Bar Apprentice The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area clean and always stocked, and assist the Bartender with various duties. How You
Professional Cook Apprentice The Culinary Academy of Las Vegas (CALV) is the countrys leading nonprofit Culinary and Hospitality training institute. CALVs mission is to train people for successful hospitality careers in Las Vegas. CALVs vision is to reduce poverty
Assistant Sous Chef The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hells Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume,
Job Summary The incumbent assists the Brew Brothers Restaurant Chef with the overall supervision of kitchen personnel within the assigned Brew Brothers location. This position is responsible for overseeing day-to-day kitchen operations, food quality, and expenditures
Job Summary Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as
Lounge Bartender This is a general posting for multiple outlets with an open Lounge Bartender person position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. If selected for this role, you will be
Job Summary Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as